The most expensive meat in the world

The most expensive meat in the world. The secret of wagyu meat you didn’t know before. Wagyu is not just meat, but a culinary masterpiece.

It is the highest quality Japanese meat produced from special breeds of cattle raised under strict standards in Japan.

Known for its exceptional marbling, wagyu literally melts in your mouth, revealing an incredible depth of flavor.

To achieve its unique tenderness, wagyu is subjected to a dry aging process. It is stored at temperatures just above freezing for several weeks.

This is to allow enzymes to slowly break down the collagen in the muscle, making the meat soft and rich.

During the aging process, the meat loses up to 30% of its weight due to moisture evaporation, but this is what creates an unbelievable concentration of flavor.

Such meat can cost up to $3200 per kilogram, becoming a real luxury for gourmets.

Wagyu can be eaten raw, as sashimi or tartare, to experience the natural flavor.

It can also be eaten lightly fried over high heat to preserve its tenderness and rich marbling.